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Издатель
Eat meat today
Fry a 3cm thick cut steak
Mash garlic, herbs, lemon and olive oil for an aromatic Argentinian Chimichurri sauce
There are many ways to make Chimichurri sauce. This time I used the recipe of Gordon Ramsay, the god of hell cook.
Today's Reserve Dry Red Wine 2019
It's just aromas of mulberries, plums, blackcurrants, chocolate and roasted
The ruby-red wine is soft and silky, with a long aftertaste and a good sense of balance, opening a pleasant slightly smoked night
Great for red meat dishes like steak

今天吃肉~
煎一塊3cm的厚切牛排
把蒜泥、香草、檸檬和橄欖油等搗碎,就可以能到芳香四溢的阿根廷風味Chimichurri醬
Chimichurri醬的做法很多,這次用的地獄廚神GordonRamsay的配方
今天的珍藏乾紅葡萄酒2019
這隻有桑葚、李子、黑醋栗、巧克力及烘烤的香氣
紅寶石色的酒液柔順絲滑,回味悠長,平衡感佳,一口開啓愉悅的微熏夜
很適合搭配牛排之類的紅肉料理
Категория
Рецепты красных вин
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